You are not logged in.

New England Clam Chowder

Information

Name:New England Clam Chowder
Rating:4.5 out of 5 (Based on 6 ratings)
Prolific Dish Index: 8.57% (What is this?)
Last appearance: Friday, December 12 (Dinner)
Wikipedia definition: Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced potato is common, as are onions, which are occasionally sauteed in the drippings from salt pork. Celery is frequently used. Other vegetables are uncommon, but small carrot strips might occasionally be added, primarily for color. A garnish of parsley serves the same purpose. Bay leaves are also sometimes used as a garnish and flavoring. It is believed that clams were added to chowder because of their relative ease to collect. More...

Historical PDI

This graph shows the change in Prolific Dish Index of the dish over time.

Historical PDI graph

Recent appearances

Comments

October 17, 2008 5:52pm By a Facebook user who ate this dish at Annenberg:
delicious
Rating:
April 29, 2008 3:03am By a Facebook user who ate this dish at Adams:
I'm a fan - don't get me wrong - but whenever I chow down on some HUDS clam chowder, I can't help but think about the infinitely more delicious creamy goodness being served down the street at Legal Seafood.
Rating:
January 12, 2008 1:49pm By a Facebook user who ate this dish at Quincy:
the only soup worth your time. it's also good when you dip rolls in the soup.
Rating:
January 12, 2008 1:10pm By a Facebook user who ate this dish at Annenberg:
I don't know what I look forward to more during the week--NE Clam Chowder or the weekend. Yes, that was a hyperbole, but you know what I mean.
Rating:
December 30, 2007 8:26pm By a Facebook user:
By far the best soup served by HUDS- it's really a shame it's only served on Fridays. It's to die for, this clam chowder.
Rating:

If you have a Facebook account, you can rate this dish too!